Yes, I roast. It's not difficult for a single person. I enjoy variety even with the same bean and same target. I don't necessarily enjoy variability outside my control, but I cope. Commercial roasters suffer customers' demands; home roasters play.Roasting in a hot-air popcorn popper

Today I roasted the last of my Ethiopian wet process Kebado to a decent City+. The profile spent a bit too long below first crack thanks to the cold weather, but the total roast was a decent length of time. I use a hood to pump up the temperature in cold weather. My hood (a cardboard box) only works when I use it, and I wasn't terribly eager this morning. My IR thermometer is more a guide than a direct reading…

Empty bag of Ethiopian Kebado.

That's all just fine, though. I want to enjoy, not produce.

Ethiopian coffees often take a day or two to reach their full flavor for me. I won't know about the delicate notes until tomorrow. But the coffee already makes me think of rose gardens in spring. Floral is an understatement.

We'll see what tomorrow brings. That's one of the joys of home roasting. I can play with my drink as well as my food.

I like that :), (or rather, those bits I could easily read). I suffer from color blindness (deuteranopia to be precise). I mainly use Safari browser (no idea if that is important), and a great deal of your site is tricky for me to make out. I don’t wish to whinge, and I know it is my problem really, nevertheless it would be cool if you could consider us color challenged types when carrying out your next webpage design.
Comment by colorblind brakey
Thanks! This is my first time using a hosted service, so I haven’t fully grokked the settings. My typical layout is grayscale for exactly your reasons. (And sorry for the delay. I guess this doesn’t mail me when there are comments…)
Comment by Jason Riedy
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